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Big Green Egg is one of the best cookware brands in the market. Mostly concentrating on barbecue cookers, this company designs some of the best units that act as grills, ovens, and smokers. Whether you fancy small, medium, or large Big Green Egg grill, this brand always has a unit for you.
Now, when it comes to setting up a fire for your Big Green Grill, it’s wise to use the lump charcoal. Unlike traditional coal, lump charcoal aren’t compressed into dust blocks and they are mostly made from 100% natural hardwood.
Since these are the most natural form of charcoal available, they are reasonably the best option to use for grilling, barbecuing, roasting, and smoking. In this guide, I’ll highlight some of the best lump charcoal for Big Green Egg to make your search easier. I tell you their features as well as pros and cons to help you make an informed purchase decision for yourself.
Top Lump Charcoal Comparison & Rating
Best Lump Charcoal Reviews
1. Royal Oak 195228071 Lump Charcoal
It’s made of hickory and maple, which are some of the highest quality in the family of traditional barbecue hardwood.
One thing I honestly find impressive about Royal Oak 19522807 is the mix of sizes. You get small, medium, and large sizes all put together.
This, if anything, gives you the versatility that many lump charcoal brands don’t. In other words, you can combine all the three sizes together or grill with just the small, large, or medium sizes independently.
The coals aren’t just for grilling. They actually produce smoke, which means they are so flexible that you can use them for cooking, grilling, and smoking your favorite meals. Whether you want to smoke steaks, grill some chicken wings, or cook veggies in a Big Green Egg grill, you’ll definitely find this charcoal useful.
When Royal Oak claims that their lump charcoal is natural, they mean just that. Sourced from renewable sources with a zero trace of chemical additive, the coals will impart a heavy flavor on your food for a wonderful cookout experience.
2. Jealous Devil Lump Charcoal
Made of dense, natural hardwood imported from Paraguay, the Jealous Devil Lump Charcoal delivers the best heat for grilling different meals to their very best taste. The charcoal lights fast, allowing you to set up fire for grilling in just a few minutes.
Jealous Devil lump charcoal burns evenly. Then it produces consistent heat that you can use to roast chicken wings, cook veggies, sear meat, and make your favorite steak. The pieces can burn for nearly 3 hours, which is more than enough time to get your meals ready.
I hate dealing with smoke when cooking and grilling with charcoal. And I can’t be more grateful that Jealous Devil addresses this issue perfectly. In fact, their lump charcoal produces no smoke at all. So you can grill even for the three hours without worrying about an instance of a smoke.
This lump charcoal doesn’t produce sparks during grilling, so the chances of sparks flaring up from the grill are zero. Plus, there’s very little ash to deal with, which means cleaning the unit after use should take only a few minutes of your time.
The unique aroma present in Jealous Devil’s charcoal is something you won’t find in traditional charcoal chunks. It will add a sweet scent to your meals.
3. Original Natural Charcoal
Original Natural Charcoal is a collection of oak, apple, and cheery, all sourced from Ukraine, a region with a perfect climate for different types of wood. In other words, what you get in the 17.6-pound bag is natural hardwood with a zero trace of chemicals.
The natural blend of the three types of wood doesn’t just make the Original Natural Charcoal an eco-friendly option. It also delivers a sweet aroma that feels warm and smells like fruit flavor. And the best part is that the charcoal will grill your meat with ease without adding any dark spots to it.
One of the things that I love about the Original Natural Charcoal is how fast they light. You need just a one and a half sheet of paper to start a fire in not more than 5 minutes of your time. And the best part about using the Original Natural Charcoal is that there’s no smoke or flame sparks to deal with.
I strongly recommend this product because, apart from being eco-friendly, it produces minimal ash. This makes the grill easy to clean after use, as there is very little ash to deal with. The charcoal also adds a sweet, delicious, smoky flavor to your food, so you’ll definitely have a tasty feast in the end.
4. GRILL DOME CCL-20 Choice Lump Charcoal
And it imparts a better flavor on means than Royal Oak charcoal. CCL-20 Choice doesn’t just burn hot. The heat also last longer, giving you an easy time to prepare your meals on your Big Green Egg charcoal grill.
Both the small and large pieces of charcoal are easy to light and they don’t produce any flying spark in the process.
Because this choice produces less ash as you cook, you’ll have minimal clean up to deal with after your grilling session.
When Grill Dome produced the CCL-20 Choice, their main goal was to give you lump charcoal options that could add a better taste to your meals. And true to their experience, they’ve achieved this goal. At the very least, the charcoal burns hot but slow to produce clean and pure heat that easily adds a bold taste and crisp flavor to all your meals.
Keep in mind that the pieces in the CCL-20 are also good for low and slow cooking. And in addition to burning for a long time, you can be sure that they’ll also maintain the temperature of your Big Green Egg with ease.
5. Rockwood Lump Charcoal
Many people mostly use Rosewood lump charcoal for Kamado cooking. But you can actually use the exact same type of charcoal in a Big Green Egg grill.
Created from a combination of hickory, maple, and oak, Rockwood lump charcoal will give you the heat you need to get your meals ready in no time. This option is 100% natural hardwood, which means zero traces of chemicals hence tasty grilled food.
I love it when my meals are crisp and tasty. And if I’m being honest, Rockwood lump charcoal provides just that. The rich wood aroma is honestly something hard not to love because it adds a natural flavor to just about any kind of food cooked in Big Green Egg.
Rockwood lump charcoal is a package with less chips and dust, mostly at around 5%. A single bag should be enough to provide enough fire to cook food evenly while producing less ash for easy cleaning. Moreover, the charcoal burn well and the heat lasts for a long time.
At the very least, the best lump charcoal for Big Green Egg is the one made from natural hardwood. Such an option is not only eco-friendly but is also good for your health. And now that you have a list of the options that you can consider, it should be easy to pick one that suits you best.