What to Serve with Crab Cakes

What to Serve with Crab Cakes

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Crab cakes are some of the most delicious snacks yet. The dish includes crabmeat mixed with breadcrumbs, eggs, mustard, mayonnaise, and seasonings. Generally, the snack isn’t nearly as heavy as the meals you serve for dinner. And as such, they make great snacks and serve up as appetizer. 

The best thing about this snack is that it’s so easy to prepare that it won’t take long to get it ready. What’s more? Yu can serve it with some additional dishes for an even more delicious mealtime. Here are some suggestions on the best dishes that you can serve with crab cakes. 

Dishes to Serve with Crab Cakes

Here’s a list of 6 dishes that you can serve with your crabs. 

1. Mad Hatter Salad 

Eating your crab cakes raw is fine. But if you add some mad hatter salad to the bowl, the taste gets even better. As an alternative to the good old coleslaw, this salad includes a mix of almonds, green onions, ramen noodles, and broccoli. Dressed with soy sauce and apple cider vinegar, the mad hatter salad is one of the most delicious dishes to serve with crab cakes. 

Once combined, it takes only a few minutes for the crab cakes to absorb the dressing thus improving the flavor of the dish. This combination is an ideal option for outdoor barbecue, church gathering, and family. 

2. Cranked Up Corn Powder

If you’re new to crab cakes or maybe you just don’t eat them frequently, you probably haven’t tried the cracked up corn powders recipe yet. It’s a good dish to try because it blends perfectly with crabs. For this recipe, you have to concentrate more on roasting the fresh corns. This way, you’re able to add the best flavor to your cakes. 

While roasting takes the most time in the preparation process, it’s important to pay attention to the whole recipe, making sure you follow each step to the latter. 

In general, cranked up corn powder should take you about an hour and half to prepare. You can expect about 8 serving with just 313 calories. 

3. Eggplant Mixed Grill  

The eggplant mixed grill is a good dish to serve with crab cakes mostly for three reasons. First, it’s easy to prepare and it takes the shortest time possible to get ready. Second, it has a very low amount of calories. Third, it’s mostly vegetables, which means you’ll be eating a healthy meal. 

Perhaps one of the best things about this side dish is that you can easily personalize it to your liking. If you prefer to serve crab cakes with grilled vegetables, this should turn out just perfect. And if you’d rather use grilled veggies instead, you’ll still get good taste. 

If you like, you can add some bell pepper, zucchini, or yellow squash to make the dish even tastier. 

4. Red Pepper Soup

If you love adding red pepper to your lunch or dinner, then you might want to try the red pepper soup for crab cakes. The recipe is simple and easy to prepare, yet very so sweet and tasty that you won’t regret adding it to your crab. It’s simply creamy soup mixed with red pepper. 

This recipe is a great option for someone who also prefers a dish with low calories. With a total of just 188 calories in the recipe, you’re sure to eat healthier by eating just the right amount of calories each time you choose to prepare this recipe. You can serve the soup without adding anything else to it, or you can add some sour cream to make it even tastier. 

The red pepper soup takes only a few minutes to prepare, cooks in 40 minutes, and ready in just 55. 

5. Remoulade Sauce  

With remoulade sauce, you get a hot spicy flavor that’s not present in tartar sauce. This dish first appeared in France. Yet owing to its taste and ease of preparation, it eventually spread to different parts of the state, mostly in Louisiana. 

Remoulade sauce is a combination of different healthy ingredients that, when combined, have a total calorie count of 350. The content include minced garlic, chopped capers, whole grain mustard, mayonnaise, horseradish, parsley, lemon juice, and onions. 

And making the sauce is as simple as adding all these ingredients in a bowl and blending them until you get a perfect mix. When preparing the sauce, don’t forget to season it with chili powder. You can add it to your crab right away. Or you can refrigerate the sauce first and serve it cold. 

6. Classic Coleslaw

Because it’s easy to prepare, taking not more than 10 minutes to be ready to serve, this dish is a good choice for someone who needs a quick option to serve with crab cakes. And the best thing about this dish is that it will make you feel so full that you can get through the day without eating another meal. 

Generally, the classic coleslaw is a mixture of carrots, green and red cabbage, and parsley. Combined, these veggies add only 94 calories to your dish, which is a good thing because you don’t want to eat more calories than your body needs. 

Given that it takes only a few minutes to get the classic coleslaw dish ready, you can bet that the recipe is straightforward. 

First, cut the vegetables into small sizes. Second, use apple cider vinegar, Dijon mustard, and mayonnaise to prepare a dressing. Then, use black pepper, celery, and salt to prepare a seasoning. Add the dressing and the seasoning to the chopped vegetables and make sure you mix them well. 

You can serve this dish with crab cakes immediately after preparation. If you would like to serve later, it would be best to refrigerate so you can eat it cold and fluffy. 


The best thing about the dishes we’ve suggested is that they are easy to prepare and they have a very low amount of calories. Served with your crab cakes, any of these dishes is good enough to add more flavor to your dish. 

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